miercuri

Dictionar culinar Romano-Japonez

Produse alimentare-fructe,legume,carne,lactate,etc,..

Alge = kaisou
Andiva = endaivu
Anghinare = aatichouku
Ardei gras galben = kiro-paprika
Ardei gras rosu = aka-paprika
Ardei gras verde = ao-paprika
Ardei verde (mai mic comparativ cu ardeiul gras) = ao-piiman
Bama = okura
Bob = sora-mame
Broccoli = burokkorii
Cartofi = jagaimo
Cartofi noi = shin-jagaimo
Cartofi dulci = satsumaimo
Castraveti = kyuri
Ceapa uscata = tamanegi
Ceapa verde = bannou-negi / konegi
Ciuperci = kinoko
Conopida = karifurawaa
Dovleac = kabocha
Dovlecei = zukkiini
Esalot = esharotto
Fasole verde = saya-ingen
Fasole uscata = ingen-mame
Gulie = koururabi
Lastar de bambus = takenoko
Lastar de porumb = bebiikoun
Linte = renzu-mame
Mazare verde boabe = endou-mame / guriin-piisu
Masline = oriivu
Morcovi = ninjin
Nap = kabu
Naut = hiyoko-mame
Papadie = tanpopo
Pastarnac = paasunippu
Praz = riiki / (naga-negi)
Radacina de lotus = renkon / hasu
Ridichi (mici, pt. salata) = radisshu
Rosii = tomato
Salata verde = retasu
Sfecla rosie = biito
Spanac = hourensou
Sparanghel = asupara
Telina (tulpina) = serori
Urzici = irakusa / netouru
Varza alba = kyabetsu
Varza Bruxelles = mekyabetsu
Varza rosie = murasaki kyabetsu / aka kyabetsu
Vanata = nasu

Fructe

Afina = buruuberii
Ananas = painappuru
Avokado = abokado / avokado
Banana = banana
Caise = anzu
Capsuni = ichigo
Cirese = sakuranbo
Cocos = kokonattsu
Duda = kuwa no mi
Fructul pasiunii = passhon-furuutsu
Grapefruit = gureepu-furuutsu
Gutuie = marumero
Gutuie chinezeasca = karin
Kiwi = kiuifuruutsu
Lamai = remon
Mandarine = mikan
Mango = mangou
Mere = ringo
Mura = kuroichigo
Nectarina = nekutarin
Papaya = papaiya
Pere = younashi / ra-furansu
Pepene galben = melon
Pepene verde = suika
Piersica = momo
Portocale = orenji
Prune = sumomo / puramu
Rodie = zakuro
Smochina = ichijiku
Stafida = reezun
Struguri = budou
Visina = sawaa cherii
Zmeura = ki-ichigo / razuberii

Nuci si seminte

Alune de pamant = heezerunattsu
Arahide = rakkasei / piinattsu
*unt de arahide = piinattsu-bataa
Castane = kuri
Cocos = kokonattsu
*lapte de cocos = kokonattsu miruku
Fistic = pisutachio
Mac = keshi (no mi)
Migdale = aamondo
Nuci = kurumi
Seminte de floarea-soarelui = himawari (no tane)
Seminte de pin = matsu (no mi)
Susan = goma

Plante aromate, mirodenii

Agar-agar = kanten
Anason = anisu
Ardei iute = tougarashi
Arpagic = chaivu
Busuioc = bajiru / bajiriko
Cacao = kokoa
Cardamon = karudamon
Chimen (chimion) = kyarauei
Cimbrisor = taimu
Coriandru = koriandaa
Creson = kuresu
Cuisoare = kurouvu
Fenicul = fenneru
Foi de dafin = beeriifu / rourie
Gelatina = zerachin
Ghimbir = shouga
Hrean = housuradisshu / seiyouwasabi
Ienupar = byakushin zoku
Lemn dulce = kanzou
Leurda = ramuson
Leustean = rabijji / robeeji
Levantica = ravendaa
Maghiran = majoramu
Marar = diru
Menta = minto
Miere = hachimitsu
Mustar = masutaado / karashi
Nucsoara = natsumegu
Oregano = oregano
Otet = su
Otet de mere = ringo-su
Otet de vin = wainvinegaa
Patrunjel = paseri
Pelin = nigayomogi
Piper = koshou
Roinita = remonbaamu
Rozmarin = rouzumarii
Salvie = seeji
Sare de bucatarie = shio
Schinduf = fenuguriiku
Scortisoara = shinamon
Sirop de artar = meepuru shiroppu
Sofran = safuran
Sos de soia = shouyu
Tarhon = taragon
Usturoi = ninniku
Vanilie = vanira
Zahar = satou

Bicarbonat = juusou
Drojdie = pan koubo
Drojdie uscata = dorai iisuto
Praf de copt = beekingu-paudaa

Cereale, produse de panificatie

Grau = komugi
*faina = komugiko
*faina cu continut proteic peste 12% (pt. aluaturi dospite, paste, raamen) = kyourikiko
*faina cu continut proteic in jur de 9% (pt. udon, okonomiyaki, takoyaki) = chuurikiko
*faina cu continut proteic sub 8,5% (pt. prajituri, tempura, sosuri) = hakurikiko
*faina integrala = zenryuufun
*graham = gurahamuko
*gris = semorina
*aluat foietaj (frantuzesc) = pai kiji
*foi de placinta = paato firo
*macaroane = makaroni
*paine = pan
*spaghete = supagetti
Hrisca = soba
*faina de hrisca = sobako
Mei = kibi
Orez = kome
*orez brun (nedecorticat) = genmai
*orez dulce / "lipicios" = mochigome
Orz = oomugi
Ovaz = ootomugi / ootsumugi
*fulgi de ovaz = ooto miiru
Porumb = koon
*amidon de porumb = koon sutaachi
*malai = tomorokoshi no kona / koon miiru
Secara = raimugi

Lactate, branzeturi, oua

Branza (in general) = chiizu
Branza dulce de vaca = katteeji-chiizu
Branza-crema = kuriimu-chiizu
Iaurt = youguruto
Kefir = kefia
Lapte de vaca = gyuunyuu
Lapte parf = sikimu-miruku
Ou = tamago
Ou de prepelita = uzura no tamago
Smantana acra = sawaa-kuriimu
Smantana dulce (pt. frisca) = nama-kuriimu

Uleiuri si grasimi

Margarina = maagarin
Ulei = abura
Ulei de floarea-soarelui = himawari-yu
Ulei de masline = oriivu-oiru
Ulei de salata = sarada-yu / sarada abura
Ulei de soia = daizu abura
Ulei de susan = goma abura
Unt = bataa
Untura = raado

Peste si fructe de mare

Caracatita = tako
Caras = funa
Crap = koi
Crevete = ebi
Hering = nishin
Macrou = saba
Midie = murasakiigai / muuru-gai
Pastrav = masu
Rechin = same
Sardea = iwashi
Scoica = kai
Scoica St. Jacques = hotate
Sepie = ika
Somn = namazu
Somon = sake / saamon
Stridie = kaki
Ton = maguro

Carne si preparate din carne

Carne de curca = shichimenchou / taakii
Carne de miel = ramu-niku
Carne de oaie = maton
Carne de porc = buta-niku
Carne de pui = tori-niku
Carne de vaca = gyu-niku
Carne tocata = hiki-niku
Carnati = souseeji
Crenvursti = uinna souseeji
Ficat de porc = buta-levaa
Pateu de ficat = levaa peesuto
Salam = sarami souseeji
Slanina, bacon = beekon
Sunca = hamu

Traducere facuta de CristinaK

1 Comment:

bullshitromania said...

Super tare blogul, Esti la blogroll-ul meu:)

 
©  free template by Blogspot tutorial